Touriga Francesa
| Touriga Francesa | |
|---|---|
| Grape (Vitis) | |
| File:Touriga Franca.jpg | |
| Species | Vitis vinifera |
| Also called | Touriga Franca (more) |
| Origin | Portugal |
| Pedigree parent 1 | Mourisco tinto |
| Pedigree parent 2 | Touriga Nacional |
| Notable regions | Douro, Dão |
| Notable wines | Port |
| Formation of seeds | Complete |
| Sex of flowers | Hermaphrodite |
| VIVC number | [ 12593] |
Touriga Francesa (or Touriga Franca) is one of the major grape varieties used to produce port wine. Touriga Francesa is lighter and more perfumed than Touriga Nacional, adding finesse to the wine. Touriga Francesa has been described by Jancis Robinson as playing "Cabernet Franc to Touriga Nacional’s Cabernet Sauvignon".[1] It is a cross of two other indigenous Portuguese wine grape varieties Mourisco tinto and Touriga Nacional.[2] Touriga Francesa is quite similar to Touriga Nacional, needing harsh conditions to keep vigor down as it gets on the steep arid slopes of the Douro. It is usually trained low to the ground under one of the Royat systems. Yields are medium (1.5 kilograms (3.3 lb) per vine), not as low as Touriga Nacional [citation needed].
Wine regions
[edit | edit source]- In Australia, there have been experimental plantings of the grape in Tasmania and other areas for port style wines.
- In Portugal, Touriga Francesa is the fifth most planted grape, with 7,440 hectares. It plays an important part in port blends. Like Nacional, the variety is increasingly being used for unfortified red wine in the Douro and in the Dão.
Synonyms
[edit | edit source]Albino de Souza, Esgana Cão, Rifete, Touriga Francesa, Touriga Franca, Touriga Francesca.[2]