Toshikoshi soba
| Prepared noodles in a bowl Toshikoshi soba with kamaboko | |
| Alternative names | misoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, unki soba |
|---|---|
| Type | Noodle soup |
| Place of origin | Japan |
| Associated cuisine | Japanese cuisine |
| |
Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December).[1]
This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.
History
[edit | edit source]The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, and unki soba.[Note 1][citation needed] The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles symbolize a long life.[2] The buckwheat plant can survive severe weather during its growth period, and so soba represents strength and resilience.
See also
[edit | edit source]- Ōmisoka, the Japanese New Year's Eve
- Japanese cuisine
Notes
[edit | edit source]- ^ In Japanese misoka, tsugomori, and kure all here designate New Year's Eve; jumyō means lifespan; fuku and unki both means happiness.
References
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