Tomme Vaudoise
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| Tomme Vaudoise | |
|---|---|
| File:Tomme vaudoise 2.jpg | |
| Country of origin | Switzerland |
| Region | Vaud[1] |
| Source of milk | unpasteurised cows' milk cheese |
| Pasteurised | no |
| Texture | soft |
| Aging time | up to 8 weeks[2] |
| Named after | Lua error in Module:Wikidata at line 448: attempt to index field 'wikibase' (a nil value). |
| Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value). | |
Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
See also
[edit | edit source]References
[edit | edit source]External links
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