Tissue cryopreservation

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Tissue cryopreservation refers to cryopreservation of animals or human tissues, typically around -196 °C using liquid nitrogen. At this temperature, tissues and organs can be preserved for a long period, often more than a decade.[1][2][3]

Current technologies allows several tissues cryopreservation, including ovarian tissue cryopreservation and testicular tissue cryopreservation.

References

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See also

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