Tiger nut drink
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Tiger nut drink, also known as horchata de chufa in Spain and kunu aya or ofio in Nigeria, is a Nigerian drink made from tiger nuts.[1][2] It is also known as kunu aya.[3][4][5][6]
Overview
[edit | edit source]The major ingredients used in making the drink are tiger nut, dates, and coconut. Cinnamon, coffee, vanilla essence, sugar and honey are also added to give a unique taste and preserve the freshness of the drink.[7][8] It is naturally dairy-free, gluten-free, and vegan.[9]
Chaff are removed from the blended tiger nut. Tiger nut drink is served cold and must be consumed within 3 days if refrigerated.[10][11]
See also
[edit | edit source]References
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