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Alimentary
Varieties |
- Common (var. Roscoe)
- Shōga (生姜) (var. rubens)
- White Ginger (var. amarum)
- Assam (var. assam)
- China (var. china)
- Rio de Janeiro (var. Rio)
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Medicinal
Varieties | | Kampo |
- Shokyo
- Kankyo
- Ogawa Umare
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| Jamu |
- Red Ginger (var. rubra)
- Malaysian ginger
- Temulawak
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| Ayurveda | |
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| TCM | |
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| Thai aromatherapy | |
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| Burmese traditional medicine | |
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| Foods | |
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Bioactive constituents
Health |
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| Consumed parts |
- Rhizome (root)
- Ginger leaf (canh khoai mỡ)
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| Preparation | |
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| Unrelated species | |
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| Related species | |
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