Sultan King
| Sultan King D24 | |
|---|---|
| File:D24 - Durian.jpg Sultan King "D24" | |
| Species | Durio zibethinus |
| Cultivar | D24 |
| Origin | Bukit Merah, Malaysia[1] |
The Sultan King is a popular durian cultivar, particularly in Southeast Asia, specifically Malaysia.
The Sultan King durian originated in Bukit Merah, a town located on the border between Penang and Perak states in Malaysia. It was officially registered with the Department of Agriculture in 1934 under the cultivar code "D24".[2]
History
[edit | edit source]The Sultan King durian was originally known as a luxury fruit because it was only available for a short season and was traditionally reserved for Malaysian sultans. The durian's name comes from its royal association with the Malaysian state rulers.[3]
Characteristics
[edit | edit source]Flavor and texture
[edit | edit source]D24 durians are known for their sweet and slightly bitter taste, offering a complex flavor profile that balances sweetness with a subtle tang. The flesh has a soft and creamy texture that ranges from sticky to moist.[4]
Appearance
[edit | edit source]It is typically small to medium-sized, weighing between 1.5 and 2 kilograms.[2] The fruit often has an ellipsoidal or even heart-shaped form with a short stem and is covered in sharp, pointed spikes. The husk color ranges from green to brown to yellow.
Cultivation
[edit | edit source]Sultan King durians thrive in tropical climates with high humidity and ample rainfall. They require well-drained soil and plenty of sunlight. The trees are typically propagated through grafting to ensure consistent fruit quality.
They prefer temperatures ranging from 24 °C to 30 °C (75 °F to 86 °F) and are highly sensitive to cold. An annual rainfall of 1,500 to 3,000 mm is ideal, but a dry period of 1 to 2 months before flowering is necessary for optimal fruit production. Protection from strong winds is also beneficial due to their large canopy.[5]
Culinary uses
[edit | edit source]
Sultan King durians are primarily consumed fresh. They are often made & used various desserts, such as durian ice cream, durian cakes, durian mooncakes and durian pastries. In some regions, durian is also used in savory dishes, such as durian curry.[citation needed]
References
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