Staphylococcus lentus
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| Staphylococcus lentus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Staphylococcus |
| Species: | S. lentus
|
| Binomial name | |
| Staphylococcus lentus (Kloos et al. 1976) Schleifer et al. 1983
| |
Staphylococcus lentus is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci.[1] The species was originally classified as a subspecies; its name is a combination derived from Staphylococcus sciuri subsp. lentus.[2]
Of all studied S. sciuri subspecies, only S. lentus has been found to use the trisaccharide raffinose.[3]
References
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Further reading
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External links
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