Sphingomonas melonis
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| Sphingomonas melonis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Sphingomonadales |
| Family: | Sphingomonadaceae |
| Genus: | Sphingomonas |
| Species: | S. melonis
|
| Binomial name | |
| Sphingomonas melonis Buonaurio et al. 2002[1]
| |
| Type strain[2] | |
| BCRC 17459, CCRC 17459, CIP 107880, DAPP-PG 224, DSM 14444, DSMZ 14444 T , EY 4350, LMG 19484, NCPPB 4320, PG-224 | |
Sphingomonas melonis is a bacterium from the genus Sphingomonas which has been isolated from the plant Cucumis melo var. inodorus in Madrid in Spain.[1][3][4] Sphingomonas melonis can cause brown spots on melon fruits from the melon plant (Cucumis melo var. inodorus).[5] In rice plants it can have disease-preventing effects, the seed-endophytic strain Sphingomonas melonis ZJ26 that can be naturally enriched in certain rice cultivars, confers diseases resistance against a bacterial pathogen and is vertically transmitted among plant generations via their seeds. [6]
References
[edit | edit source]- ^ a b LPSN lpsn.dsmz.de
- ^ Straininfo of Sphingomonas melonis
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
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External links
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