Sphingobacterium yanglingense

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Sphingobacterium yanglingense
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Sphingobacteriia
Order: Sphingobacteriales
Family: Sphingobacteriaceae
Genus: Sphingobacterium
Species:
S. yanglingense
Binomial name
Sphingobacterium yanglingense
Peng et al. 2014[1]
Type strain[2]
ACCC 19328, JCM 30166, CCNWSP36-1

Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]

References

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