Slavicisation
Jump to navigation
Jump to search
 | This article needs additional citations for verification. (June 2023) |
Slavicisation or Slavicization, is the acculturation of something non-Slavic into a Slavic culture, cuisine, region, or nation. The process can either be voluntary or applied through varying degrees of pressure.
The term can also refer to the historical Slavic migrations to the Balkans which gradually Slavicized large areas previously inhabited by other ethnic peoples. In northern Russia, there was also mass Slavicization of Finnic and Baltic population in the 9th-10th centuries.[1]
After historic ethnogenesis and distinct nationalisation, twelve main subsets of the process apply in modern times:
- Belarusization
- Bosniakisation
- Bulgarisation
- Croatisation
- Czechization
- Macedonization
- Montenegrinisation
- Polonization
- Russification
- Serbianisation
- Slovakization
- Ukrainization
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
