Save the Deli
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| Author | David Sax |
|---|---|
| Language | English |
| Genre | Non-fiction |
| Publisher | Houghton Mifflin Harcourt |
Publication date | October 19, 2009 |
| Publication place | United States |
| Media type | Print (hardcover) |
| ISBN | Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value). |
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1][2][3]
The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]
Reception
[edit | edit source]The book had mostly positive reviews at the time of its release.[7][8]
References
[edit | edit source]- ^ Amazon, Save the Deli
- ^ Los Angeles Times, The Deli Capital? It's LA
- ^ David Sax: The Deli King
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External links
[edit | edit source]
