Rouille

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For the fireboat, see Rouille (ship). For the fort in New France, see Fort Rouillé. For people with this name, see Rouillé (surname).
File:Rouillesauce1.jpg
Rouille sauce

Rouille (French pronunciation: [ʁuj] Audio file "LL-Q150 (fra)-LoquaxFR-rouille.wav" not found; Provençal: rolha, lit. 'rust') is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper.[1] It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.

See also

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References

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  1. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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