Rosca
(Redirected from Roscon)
| File:Rosca - Almendro (cropped).jpg Rosca from Madrid, Spain | |
| Alternative names | Ka'ake |
|---|---|
| Type | Bread |
| Region or state | Spain, Portugal, Mexico, South America, Philippines and other areas |
| Created by | Spanish and Portuguese |
| Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
| |
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Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]
Gallery
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Roscas of Chile
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Roscas "chonchinas" from Chonchi (Chiloé, Chile)
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Bodegón, sandía, bread, roscas and copa, in a painting by Luis Egidio Meléndez in 1770
See also
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References
[edit | edit source]External links
[edit | edit source]Wikimedia Commons has media related to Rosca.
- A State Mandated Christmas Bonus, a blog post by the Law Library of Congress, makes reference to the Rosca de reyes.
