Rice bread
| File:Japanese Rice Bread.JPG Rice bread | |
| Type | Bread |
|---|---|
| Main ingredients | Rice flour |
| |
Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.
The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]
Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4][5]
In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[6][7]
References
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