Protein premium
Jump to navigation
Jump to search
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2020) |
The wheat protein premium refers to the price differential (expressed as cents or dollars per bushel) that a high-protein wheat normally commands over wheat of the same grade specification with lower protein content. Typically, northern dark spring wheat has higher protein and brings a premium price over hard red winter wheat.
References
[edit | edit source]
This article incorporates public domain material from Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
| Types |  | |
|---|---|---|
| Agronomy | ||
| Trade | ||
| Plant parts and their uses | ||
| Basic preparation | ||
| As an ingredient | ||
| Associated human diseases | ||
| Related concepts | ||
 | This agriculture article is a stub. You can help Wikipedia by expanding it. |