Pickled beet egg
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 Pickled beet egg | |||||||
| Main ingredients | Egg | ||||||
|---|---|---|---|---|---|---|---|
| Ingredients generally used | Beets, beet juice, vinegar, sugar, cloves and other spices | ||||||
| Variations | Cider vinegar, brown sugar | ||||||
| 108 kcal (450 kJ) | |||||||
| |||||||
| |||||||
| Nutrition Information[1] | |
| Calories | 108 kcal |
| Total fat | 5.3 g |
| Cholesterol | 212 mg |
| Sodium | 112 mg |
| Total carbs | 8.1 g |
| Dietary fiber | 0.5 g |
| Protein | 6.6 g |
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4][5]
See also
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- Pickled egg – Hard-boiled eggs cured in vinegar or brine
- Century egg – Chinese egg-based culinary dish
- Tea egg – Egg boiled in tea as a savory snack
References
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