Pan de queso
Jump to navigation
Jump to search
 Pandequesos (rolls) from Antioquia, Colombia | |
| Type | Bread |
|---|---|
| Course | Snack |
| Place of origin | Colombia |
| Region or state | South America |
| Associated cuisine | Colombia |
| Serving temperature | Hot or room temperature |
| Main ingredients | Tapioca flour and grated cheese |
| |
Pan de queso (lit. 'cheese bread') is a traditional Latin American roll made with tapioca flour and grated cheese.[1] It is served plain or filled with cream cheese or jam.[2] This food is especially common in the Paisa region of Colombia as breakfast or parva.[3]
Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous.[4]
The food is also prepared in Brazil, known as pão de queijo.[2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.[5]
References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
Lua error in mw.title.lua at line 392: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').