Cirrhinus molitorella
| Mud carp | |
|---|---|
| |
| Scientific classification Edit this classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Cypriniformes |
| Family: | Cyprinidae |
| Subfamily: | Labeoninae |
| Genus: | Cirrhinus |
| Species: | C. molitorella
|
| Binomial name | |
| Cirrhinus molitorella (Valenciennes, 1844)
| |
| Synonyms | |
| |
Cirrhinus molitorella (mud carp or dace) is a species of ray-finned fish in the genus Cirrhinus found mainly in southern China and Vietnam.
History
[edit | edit source]The mud carp is a native Asian freshwater fish with a broad distribution from the Mekong River to the Pearl River deltas, inhabiting lakes, rivers and reservoirs.[citation needed]
Mud carp cultivation was introduced to China during the Tang dynasty (618–907 AD) as a substitute for common carp, as the common carp was forbidden to fish due to a ban.[2] Chinese aquaculture farmers adapted by raising mud carp, which were bottom feeders, in polyculture with top-feeding grass carp, while silver carp or bighead carp lived and fed in the middle depths.[3]
Habitat
[edit | edit source]Mud carp is typically a subtropical fish.[4] The mud carp is found in the mud and Mekong River and Pearl River delta, as well as bodies of freshwater along these two rivers.[citation needed] In China's Guangdong province and Guangxi autonomous region, mud carp makes up about 30% of the freshwater fish population.[5]
The fish has been introduced to Indonesia, Singapore, Japan, Taiwan, and Hong Kong.[2]
Within China the fish is raised on fish farms.[citation needed]
Dispersion
[edit | edit source]The mud carp is native to Southern China and parts of Mainland Southeast Asia. It is present in major river systems such as the Pearl River, Red River (China/Vietnam), Mekong River, and Chao Phraya River.[2]
Diet
[edit | edit source]Mud carp is an omnivore and mainly consumes water plants or insects. Farm raised carp are fed pellets.[citation needed]
Culinary use
[edit | edit source]
Due to low cost of production, the fish is mainly consumed by the poor and locally consumed; it is mostly sold live and eaten fresh, but can be dried and salted.[2] Increased fishing has threatened the population of mud carp.[1]
The fish is sometimes canned (typically as fried dace with salted black beans) or processed as fish cakes, fish balls [6] or dumplings. They can be found for retail sale within China and throughout the Chinese diaspora.[2] Canned dace from China has periodically been found to carry traces of malachite green, a carcinogenic antimicrobial banned for use in food.[7][8][9]
See also
[edit | edit source]References
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- ^ a b c d e Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Fagan 2017, Ch. 17.
- ^ FAO 1983, p. 15.
- ^ Rath 2011, p. 22.
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Bibliography
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External links
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