Microbacterium kitamiense
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| Microbacterium kitamiense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. kitamiense
|
| Binomial name | |
| Microbacterium kitamiense Matsuyama et al. 1999[1]
| |
| Type strain | |
| CIP 106320 DSM 13237 IAM 15189 IFO 16414 JCM 10270 Kitami C2[2][3] LMG 22055 NBRC 16414 NCIMB 13608 NRRL B-24226 | |
Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.[1][2][4][5] Microbacterium kitamiense produces polysaccharide.[1] Microbacterium kitamiense has a high GC-content.[6]
References
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Further reading
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External links
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