Mbesses

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Mbesses - مبسّس
TypeBread
CourseDessert
Place of originFile:Flag of Algeria.svg Algeria
Associated cuisineAlgerian cuisine
Main ingredientsSemolina and butter or Smen
Similar dishesKesra
  • File:Wikibooks-logo-en-noslogan.svg [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|Cookbook: Mbesses - مبسّس]]
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Mbesses (Arabic: مبسّس) or Mtaqba (Arabic: المتقبة) is an Algerian bread made from wheat semolina.[1]

See also

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References

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