Le Gré des Champs
Jump to navigation
Jump to search
This article needs additional citations for verification. (February 2020) |
Le Gré des champs is an organic raw-cheese from the Montérégie region, in Quebec, Canada. This firm cheese with a nutty flavour contains 35% fat.
More information
- Type: firm paste, tastes of nuts.
- Manufacturer: Fromagerie Au Gré des Champs[1]
- Fat content: 35%
- HMoisture content: 44%
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
 | This Canadian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |