Kroki

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Kroki
File:Kroki (gâteau).jpg
TypeBiscuit
Place of originAlgeria
  • File:Wikibooks-logo-en-noslogan.svg [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|Cookbook: Kroki]]
  •  Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).

Kroki is a traditional Algerian biscuit and a specialty in Algerian cuisine.[1][2]

Kroki is an Algerian cookie that is made using flour, sugar, eggs, yeast, oil or butter and it is flavoured using lemon zest, vanilla and orange blossom water.[1][2]

See also

[edit | edit source]

Cuisine of Algeria

References

[edit | edit source]
  1. ^ a b Recette de Croquets {gâteaux secs algériens aux oeufs}
  2. ^ a b KROKI (ALGERIAN CUISINE)