Kocuria carniphila
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| Kocuria carniphila | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Micrococcaceae |
| Genus: | Kocuria |
| Species: | K. carniphila
|
| Binomial name | |
| Kocuria carniphila Tvrzová et al. 2005
| |
| Type strain | |
| CCM 132 DSM 16004 JCM 14118 | |
Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]
Etymology
[edit | edit source]Its name comes from the Latin word caro, meaning "meat" combined with either the Latin word phila or the Ancient Greek word philê (φίλη), both of which mean "loving".[1]
References
[edit | edit source]Lua error in Module:Taxonbar at line 165: attempt to index field 'wikibase' (a nil value).