Kipfler potato
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Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]
Nutrition
[edit | edit source]These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]
Etymology
[edit | edit source]The name Kipfler comes from the German kipfel, meaning 'croissant'.[3]
References
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