Khondoler misti

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Khondoler misti
Alternative namesKhondoler roshogolla[1]
TypeSnacks
CourseDessert
Place of originKhondol, Parshuram, Feni, Bangladesh
Region or stateFeni District
Associated cuisineBangladesh
Created byJogol Chandra Das
Serving temperaturehot, cold
Main ingredientsChhana, sugar syrup
VariationsRoshogolla
  • File:Wikibooks-logo-en-noslogan.svg [[:b:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|Cookbook: Khondoler misti]]
  •  Error creating thumbnail: File missing Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).

Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.

Ingredients

[edit | edit source]

References

[edit | edit source]
  1. ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  2. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
Retrieved from "http://70.231.62.181/index.php?title=Khondoler_misti&oldid=20498020"