Instant sauce

Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.^[1]^[2] Instant sauces are typically thickened with thickening agents such as starch.

List of instant sauces

[edit | edit source]

Some popular brands include:^[3]

Types of sauce available include:^[3]^[6]^{[full citation needed]}

white
parsley
onion
beef Stroganoff
garlic and herb
Béarnaise (thickened with starch rather than egg)
Alfredo sauce (thickened with starch rather than cheese)
goulash
curry
chili con carne
pesto
green peppercorn
Hollandaise^[7] (thickened with starch rather than egg)
cream
beef, chicken, turkey gravy

Notes

[edit | edit source]

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^ ^a ^b Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
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^ "Sauce for the Goose", Home Economics 15 (1969) p. 29
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Lists of prepared foods

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List of instant sauces

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Instant sauce

List of instant sauces

See also

Notes

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