Hostellerie De Hamert
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| Hostellerie De Hamert | |
|---|---|
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| Restaurant information | |
| Established | 1948[1] |
| Head chef | Harold Kok |
| Food type | Local, French |
| Location | Hamert 2, Wellerlooi, 5856 CL, Netherlands |
| Seating capacity | 100 |
| Website | Official website |
Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[2][3] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.[4][5][6][7][8][9] GaultMillau awarded the restaurant 12.0 out of 20 points.[10]
Former head chef Herman van Ham took care about the kitchen for 39 years.[11] When Bernard Lieftink took over in 1989, the restaurant lost its star.[12]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[13][14]
Hostellerie De Hamert went bankrupt in 2019.
See also
[edit | edit source]Sources and references
[edit | edit source]- ^ (in Dutch) Kasteel Wittem en De Hamert vieren samen eeuwfeest
- ^ (in Dutch) 45 jaar aspergerestaurant Archived 2012-03-24 at the Wayback Machine
- ^ (in Dutch) Met asperges kunt u enorm veel lekkere hapjes maken, Nieuwsblad van het Noorden, 17-5-1970
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ (in Dutch) Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
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- ^ (in Dutch) KnoopjeLos - De Hamert Archived 2011-10-27 at the Wayback Machine
- ^ (in Dutch) 45 jaar aspergerestaurant Archived 2012-03-24 at the Wayback Machine
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ (in Dutch) KnoopjeLos - De Hamert Archived 2011-10-27 at the Wayback Machine
- ^ (in Dutch) In memoriam Jaap Klosse oprichter Alliance Gastronomique
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