Duck bamboo curry
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You can help expand this article with text translated from the corresponding articles in [[:bn:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|বাংলা]] and [[:jv:Lua error in Module:WikidataIB at line 482: attempt to index field 'wikibase' (a nil value).|Jawa]]. (October 2024) Click [show] for important translation instructions.
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| Alternative names | Ash bash, duck bamboo curry |
|---|---|
| Course | main |
| Place of origin | File:Flag of Bangladesh.svg Bangladesh |
| Region or state | Sylhet Division |
| Main ingredients | Bamboo shoots, duck, spices (onion, garlic and ginger), curd[1] |
| Variations | Duck-bamboo with or without milk |
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Duck bamboo curry is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet Division of Bangladesh and India.[4][5][6][7][8]
See also
[edit | edit source]References
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