Frangollo

Frangollo
Type	Dessert
Place of origin	Canary Islands
Main ingredients	Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon
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Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.^[1] Many variations exist, for example replacing the milk with water, or adding aniseed.

References

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