Fondant potatoes
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.jpg) Fondant potatoes are the cupcake-shaped item to the left of the meat | |
| Type | Side dish |
|---|---|
| Place of origin | France |
| Main ingredients | Potato, butter, stock |
| |
Fondant potatoes,[1] or pommes fondantes[2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock.[2][1][3]
See also
[edit | edit source]References
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