Coordinates: 43°39′06″N 79°24′31″W / 43.6517°N 79.4086°W / 43.6517; -79.4086

Fonda Balam

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Fonda Balam
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Restaurant information
EstablishedOctober 2, 2021 (2021-10-02)
ClosedJune 8, 2024 (2024-06-08)
OwnerMatty Matheson
Head chefKate Chomyshyn
Julio Guajardo
Food typeMexican
RatingBib Gourmand
(Michelin Guide, 2022-2023)
Location802 Dundas Street West, Toronto, Ontario, Canada

Fonda Balam was a Mexican restaurant that operated in the Little Italy neighbourhood of Toronto, Ontario. It was owned by celebrity chef Matty Matheson.

History

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In April 2021, Toronto-based celebrity chef and restauranteur Matty Matheson collaborated with chefs Kate Chomyshyn and Julio Guajardo, formerly of Michelin-starred restaurant Quetzal, to launch a pop-up restaurant named Birria Balam in Toronto.[1] The pop-up specialized in birria, a traditional Mexican dish. The trio stated the concept evolved through their friendship, "love for authentic Mexican food," and exploration of regional ingredients through Chomyshyn and Guajardo's extensive travels in Mexico.[2]

Later that year, in October 2021, the trio opened a permanent establishment, Fonda Balam, located near the Trinity Bellwoods and Little Italy neighbourhoods in Toronto.[3] Fonda Balam expanded its menu to include birria and a variety of other Mexican dishes.[4]

In May 2024, head chefs Chomyshyn and Guajardo announced the restaurant would be closing at the end of the month.[5] The closing was considered abrupt, and no specific reason for the shut down was publicly communicated.[6]

Recognition

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The restaurant was awarded a Bib Gourmand designation by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony,[7] and retained this recognition in 2023. A Bib Gourmand is awarded to restaurants who offer "exceptionally good food at moderate prices." Michelin particularly highlighted the restaurant's lengua and birria tacos, as well as their homemade tortillas.[5][7]

See also

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References

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