Flying Jacob
 Flying Jacob with rice and a salad | |
| Type | Casserole |
|---|---|
| Course | Main |
| Place of origin | Sweden |
| Created by | Ove Jacobsson |
| Invented | 1976 |
| Serving temperature | Hot |
| Main ingredients | Chicken, cream, chili sauce, bananas, roasted peanuts, bacon |
| |
Flygande Jakob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp])[1] is a Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden.[2] The dish is baked in an oven and is usually served with rice and a salad.
The dish was invented by Ove Jacobsson, who worked in the air freight industry, hence the name. Asked to make a main dish for a potluck in summer 1976, Jacobsson combined leftover ingredients into a casserole and served it at the party, where it was a hit. His neighbor, Anders Tunberg, worked for Allt om Mat (All about Food)[3][4] magazine, and thus the recipe was first published in a Swedish cooking magazine the same year.[2][5]
See also
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External links
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