Flapper pie
| File:Blackfoot Truckstop Diner - Flapper Pie (16050866996).jpg | |
| Type | Custard pie |
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| Place of origin | Canada |
| Main ingredients | Graham cracker, custard, meringue |
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| Part of a series on |
| Canadian cuisine |
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| File:Red maple leaf food icon.svg |
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Flapper pie, or the forgotten Prairie pie, is a vanilla custard pie topped with meringue (or sometimes whipped cream in Southern Saskatchewan)[1] within a graham cracker crust.[2][3][4][5][6]
The pie is a staple of the Canadian prairie culture.[2][4][5] At the Salisbury House chain of restaurants in Winnipeg, it is sold as "wafer pie".
Additional ingredients
[edit | edit source]Whiskey, peach leaves, lemon peel, or vanilla may be added to the custard filling of flapper pie.[4]
History
[edit | edit source]The exact origin of flapper pie is unknown. However, flapper pie became popular across the Canadian Prairies during the 1920s,[5] with the dessert earning its name from flappers.[4][6] Flapper pie continued to be made during the Depression era due to the recipe only needing simple ingredients.[4][5][6] By the 1940s, the pie had faded into obscurity and become "forgotten."[6]
See also
[edit | edit source]References
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