Fish collar

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.[1]

Summary

[edit | edit source]

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.[2] Collars come in chunks of fins, skin, and bones and are difficult to clean.

References

[edit | edit source]
  1. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  2. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).