Fileja

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Fileja
Alternative namesfilateddhi, filatelli, maccarruna i casa, maccaruni aru ferru[1]
TypePasta
Place of originItaly
Region or stateVibo Valentia, Calabria
Main ingredientsdurum wheat semolina, water
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Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria.[2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]

See also

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References

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  2. ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).


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