Filbertone
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| Names | |
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| IUPAC name
(2E)-5-Methyl-2-hepten-4-one
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value).Lua error in Module:EditAtWikidata at line 29: attempt to index field 'wikibase' (a nil value). |
| E number | Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value). |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C8H14O | |
| Molar mass | 126.199 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Filbertone is the principal flavor compound of hazelnuts.[1] It is used in perfumery and is designated as generally recognized as safe (GRAS) for use in food products.[2]
Because filbertone is found in hazelnut oil, its presence can be used to detect the adulteration of olive oil with less expensive hazelnut oil.[3][4]
The natural compound is a mixture of both enantiomers, and its composition can vary depending on the source.[5][6]
See also
[edit | edit source]References
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External links
[edit | edit source]- Filbertone, Molecule of the Month, University of Bristol