Ethan Stowell
Jump to navigation
Jump to search
This article needs to be updated. (March 2024) |
Ethan Stowell | |
|---|---|
| Occupations | Chef, restaurateur |
| Parent |
|
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]
Career and recognition
[edit | edit source]Stowell owned 13 restaurants in Seattle, as of 2016.[2]
In 2008, he was named Best New Chef by Food & Wine.[3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.[4]
Personal life
[edit | edit source]Stowell is the son of ballet dancer Francia Russell and her husband, Kent Stowell.[5]
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).