Ester value
Jump to navigation
Jump to search
The ester value (EV) is an analytical parameter used in chemistry to determine the amount of ester present in fats and oils.[1] It represents the number of milligrams of potassium hydroxide (KOH) required to saponify the ester content in 1 gram of a substance, and is equivalent to the difference of the saponification value and the acid value.[2][3]
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).