Eromba
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.jpg) A vegetarian type of eromba with stink bean as its main ingredient | |
| Alternative names | Eronba, erolba |
|---|---|
| Type | Chutney |
| Place of origin | India |
| Region or state | Manipur |
| |
Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.[1]
History
[edit | edit source]The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]
Preparation
[edit | edit source]The vegetables (such as potatoes, stink beans, and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked or blended with a blender.
See also
[edit | edit source]References
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