Epergne
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An epergne (/ɪˈpɜːrn, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain.
An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders.[1] There may be between two and seven branches. Epergnes were traditionally made from silver, however from around the start of the 20th century, glass was also employed.
Name
[edit | edit source]The derivation is probably from the French épargne meaning "saving," the idea being that dinner guests were saved the trouble of passing dishes (although an epergne in French is called a surtout). In addition the word épergne in French can also mean "spare", another way of saying "to save", or a spare, meaning "reserve or extra".
Usage
[edit | edit source]An epergne may be used to hold any type of food or dessert. It may also be used as a designer object to hold candles, flowers or ornaments for a holiday. In traditional use, an epergne is a fancy way to display side dishes, fruit, or sweetmeats; it can be used for chips, dips, or other finger foods.
References
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External links
[edit | edit source]- Error creating thumbnail: File missing Media related to Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value). at Wikimedia Commons
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