Enterococcus xinjiangensis
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| Enterococcus xinjiangensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Enterococcus |
| Species: | E. xinjiangensis
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| Binomial name | |
| Enterococcus xinjiangensis Ren et al. 2020[1]
| |
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
References
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