Criollo cattle
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Criollo or Creole cattle are those cattle in the Americas which descend from Iberian stock brought to the region by the conquistadores in the fifteenth and sixteenth centuries.[1]
List of breeds
[edit | edit source]- In the Caribbean:
- In South America:
- Argentine Criollo
- Bolivian Criollo
- Chinampo
- Colombian Criollo
- Crioulo (Chimarrão) types:[3]
- Brazilian Polled
- Caracu
- Curraleio
- Crioulo Lageano (Crioulo de Santa Catarina; Franqueiro)[3]
- Pantaneiro
- Polled Crioulo Pereira Camargo
- Ecuador Criollo
- Romosinuano
- Uruguayan Criollo
- Venezuelan Criollo
- In Central America:
- Barroso
- Tropical Dairy Criollo (Criollo lechero tropical)
- In North America:
- Corriente a.k.a. Chinampo
- Florida Cracker
- Frijolillo
- Pineywoods
- Raramuri Criollo[4]
- Texas Longhorn
References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Appendices 1, “Cattle breeds by country,” and 2, “Breed names in local language and English,” supplementary material to Marleen Felius, Bert Theunissen, Johannes A Lenstra, “Conservation of cattle genetic resources: The role of breeds,” The Journal of Agricultural Science, volume 153, issue 01, January 2015, pp 152-162.
- ^ a b c Mason, Ian Lauder: A world dictionary of livestock breeds, types and varieties. 4th edition. CABI, Wallingford 1996, Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value)., p. 32
- ^ Anderson, Dean M., Rick E. Estell, Alfredo L. Gonzalez, Andres F. Cibils, and L A. Torell. "Criollo cattle: Heritage Genetics for Arid Landscapes." Rangelands 37.2 (2015): 62-67. Print.
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