Cremona (bread)
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You can help expand this article with text translated from the corresponding article in español. (September 2025) Click [show] for important translation instructions.
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| Type | Bread |
|---|---|
| Course | Tea time or mate time |
| Place of origin | Argentina |
| Main ingredients | Flour, water, salt, yeast and butter (or animal fat, or margarine) |
| |
A cremona is a traditional Argentine baked good. It is a type of bread made of crispy, flaky dough in the shape of a sun or flower. Named after the Italian municipality of the same name.[1][2]
See also
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