Cooking Light
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 | This article needs additional citations for verification. (October 2010) |
 | |
| Editor | Hunter Lewis |
|---|---|
| Categories | Cooking |
| Frequency | Monthly |
| Total circulation (2012) | 1,814,471[1] |
| Founded | 1987 |
| Final issue | December 2018 |
| Company | People Inc. |
| Country | United States |
| Based in | Birmingham, Alabama |
| Language | English |
| Website | www |
| ISSN | 0886-4446 |
Cooking Light is an American monthly food and lifestyle magazine founded in 1987.
Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues. [1]
Editors
[edit | edit source]- Katherine M. Eakin (1987–1993)
- Doug Crichton (1993–2001)
- Mary Kay Culpepper (2001–2009)
- Scott Mowbray (2009–2014)
- Hunter Lewis (2014-December 2018)
References
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External links
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 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
Categories:
- Defunct Meredith Corporation magazines
- Defunct food and drink magazines published in the United States
- Magazines established in 1987
- Magazines disestablished in 2018
- Magazines published in Alabama
- Mass media in Birmingham, Alabama
- Monthly magazines published in the United States
- Southern Progress Corporation
- Food and drink publication stubs