Conocybe apala

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Conocybe apala
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Bolbitiaceae
Genus: Conocybe
Species:
C. apala
Binomial name
Conocybe apala
(Fr.) Arnolds (2003)
Synonyms

Conocybe lactea
Conocybe lactea var. huijsmanii
Conocybe lateritia
Conocybe albipes
Bolbitius albipes
Bolbitius tener
Agaricus apalus Fr. (1818)
Pluteolus apalus Quél. (1886)
Galera apala Sacc. (1887)
Bolbitius apalus Costantin & L.M.Dufour (1891)
Derminus apalus Henn. (1898)

Conocybe apala
Mycological characteristics
Gills on hymenium
Cap is conical
Hymenium is adnexed or free
Stipe is bare
Spore print is brown to reddish-brown
Ecology is saprotrophic
Edibility is unknown

Conocybe apala is a basidiomycete fungus belonging to the genus Conocybe.

The species has been taxonomically reclassified a number of times. Until recently, it was also commonly called Conocybe lactea or Conocybe albipes and is colloquially known as the white dunce cap[1] or the milky conecap.[2]

It is a fairly common fungus, both in North America and Europe, found growing among short green grass.

Taxonomy

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The basionym Agaricus apalus was described by the Swedish mycologist Elias Magnus Fries in 1818.[3] It was placed in the genus Bolbitius as B. albipes by G.H. Otth (1871),[4] then reclassified as Pluteolus apalus by the French mycologist Lucien Quélet in 1886.[5] This was reclassified as Galera hapala (or Galera apala) in 1887 by Pier Andrea Saccardo,[6] then as Bolbitius apalus in 1891 by Julien Noël Costantin and Léon Jean Marie Dufour[7] and finally as Derminus apalus in 1898 by Paul Christoph Hennings.[8]

It was reclassified as Conocybe apala in 2003 by Everhardus Johannes Maria Arnolds.[9]

Description

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The cap ranges from 1–3.5 centimetres (121+12 in) in diameter.[10][11] It has a pale cream to silvery-white colour and may sometimes have a darker yellow to brown coloration towards the central umbo. Its trademark hood-shaped conical cap expands with age and may flatten out, the surface being marked by minute radiating ridges. The stem is cap-coloured, elongated, thin, hollow and more or less equal along its length with a height up to 11 cm (4+14 in) and diameter of 1–3 mm.[12][13] It may bear dust and/or small hairs.[11]

The gills are close and tan before darkening to brown. They are adnexed or free and produce a rusty-brown spore print.[11] The spores are elliptical and brown to reddish-brown.

Very easily missed due to their very small size, the fruit bodies are otherwise quite easy to identify. The flesh has no discernible taste or smell and is extremely fragile to the touch.

Similar species

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Similar species include Conocybe tenera,[10] Conocybe deliquescens, Bolbitius lacteus (which has a flatter, slippery cap), Candolleomyces candolleanus (which is sturdier),[11] and Conocybe rugosa (which has a ring on the stem).[10]

Habitat and distribution

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Conocybe apala is a saprobe found in areas with rich soil and short grass such as pastures, playing fields, lawns, meadows as well as rotting manured straw, fruiting single or sparingly few ephemeral bodies. It is commonly found fruiting during humid, rainy weather with generally overcast skies. It will appear on sunny mornings while there is dew but will not persist once it evaporates. In most cases, by midday the delicate fruiting bodies shrivel, dry and bend from sight. The fruiting season begins in spring and ends in autumn.[12] It is distributed across Europe and North America.[14]

Edibility

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Edibility is unknown, with one study finding phalloidin in the caps.[15]

References

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  1. ^ Index Fungorum – Names Record
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  4. ^ G.H. Otth 1871.
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