Colander
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A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.[1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Description and history
[edit | edit source]Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware.[2]
The word colander comes from the Latin colum, meaning sieve.[1]
Types
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- Bowl- or cone-shaped – the usual colander
- Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is lifted out[3]
See also
[edit | edit source]References
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External links
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Wikimedia Commons has media related to [[commons:Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).|Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).]].
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