Cinc Sentits
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| Cinc Sentits | |
|---|---|
| File:Cinc Sentits.jpg | |
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| Restaurant information | |
| Established | 2004 |
| Chef | Jordi Artal |
| Food type | Contemporary Catalan |
| Rating | 2 Michelin stars (Michelin Guide)[1][2] |
| Location | Entença 60, Barcelona, Catalonia, 08015, Spain |
| Seating capacity | 28 |
| Website | https://cincsentits.com |
Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[1] run by self-taught Chef-Owner Jordi Artal and Maître-Owner Amèlia Artal.[3] The restaurant's name reflects its goal of stimulating each of the five taste sensations: sweetness, bitterness, sourness, saltiness and umami.[4]
Specialties
[edit | edit source]The restaurant's specialties are:
- Cured and seared mackerel[1]
- Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[1]
- Sangria without sangria[1]
See also
[edit | edit source]References
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