Chryseobacterium carnipullorum
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| Chryseobacterium carnipullorum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. carnipullorum
|
| Binomial name | |
| Chryseobacterium carnipullorum Charimba et al. 2013[1]
| |
| Type strain[2] | |
| 9_R23581, DSM 25581, LMG 26732 | |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
References
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- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ UniProt
Further reading
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External links
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