Charlie Vergos
Charlie Vergos (June 24, 1925 – March 27, 2010[1]) was a Memphis-style barbecue restaurateur.
Vergos was born in Memphis, Tennessee; his parents were Greek immigrants.[2] He served in the United States Army during World War II.[3] He married Tasia Vergos; they had three children.[3]
In 1948, Vergos founded Charles Vergos' Rendezvous. Vergos also helped to revitalize Memphis' downtown; he refused to relocate out of downtown following the assassination of Martin Luther King Jr. and invested in other downtown businesses.[3]
He developed Memphis-style "dry" ribs, using vinegar and a mix of herbs and spices to season the meat,[4] and cooking the ribs on high heat for around 75 minutes.[5]
Vergos was posthumously inducted into the Barbecue Hall of Fame in 2018.[5]
References
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